white meat

英 [ˌwaɪt ˈmiːt]

美 [ˌwaɪt ˈmiːt]

n.  白肉(烹煮后呈白色的肉，如鸡肉); (鸡或其他禽类的)熟胸脯肉

牛津词典

noun

• 白肉（烹煮后呈白色的肉，如鸡肉）
  meat that is pale in colour when it has been cooked, such as chicken
• （鸡或其他禽类的）熟胸脯肉
  pale meat from the breast of a chicken or other bird that has been cooked

柯林斯词典

• 白肉（如鸡肉等）
  White meatis meat such as chicken and pork, which is pale in colour after it has been cooked.

英英释义

noun

• meat carved from the breast of a fowl
  Synonym:breast

双语例句

• White meat ( poultry, veal or pork)
  白色肉（家禽肉、小牛肉或猪肉）。
• Sommelier recommended dishes: pasta, red or white meat and cheese, or drinking alone.
  建议搭配意大利面条，红肉或白肉和奶酪，或单独饮用均佳。
• Taurus accepts only the finest pieces of white meat.
  金牛座只吃最好的那几片鸡胸肉。
• He likes white meat, but I prefer dark meat.
  他喜欢吃白肉（鸡脯），而我喜欢吃黑肉（鸡腿）。
• It is a perfect accompaniment to seafood appetizers, vegetable risottos and fish or white meat dishes in general.
  它是一种完美的海鲜食物开胃品的调料，还是蔬菜和白肉菜。
• Which part of the chicken do you prefer, white meat or a wing?
  你喜欢鸡肉还是喜欢鸡翅？
• Cooked when the skin flush white, meat clean crisp, sweet and refreshing.
  熟时皮红透白，肉清白脆嫩，清甜爽口。
• Food Suggestions: Pairs perfectly with white meat and fish in sauce, mussels in creamy sauce, sushi and sashimi.
  与白肉，奶油浇汁鱼，奶汁壳类海鲜，寿司和生鱼片堪称绝配。
• Ooh, on second thought, I'll have some white meat.
  哦，改变主意了，还是先来点白肉。
• It is excellent with roast white meat, feathered game and casseroles; serve at16-18 ℃.
  饮用方法：搭配烤肉类和野生禽类尤佳，适饮温度在16-18℃。